Ritz crackers instead of oatmeal
saltine crackers when no Ritz was available
dry onion soup mix
spaghetti sauce (when there was no bbq)
Cheese is really good, put it on about 10 minutes before you take it out of
cream of mushroom soup
Chinese noodles on top
crushed ruffles chips on top
parmesan cheese mixed in
sauerkraut (wasn't all that tasty to me, but DH loved it)
corn flakes (unfrosted of course and when we were out of Ritz and saltine
(if you add some of the veggies and slap some mashed taters on top you have
a shepards pie)
I also make gravy out of the runoff and we dump that on top too....
We don't ever put ketchup in ours cause I can't stand ketchup.
Karlee in Kansas (loves to experiment in the kitchen)
Queen of Packrats
"Life is not a journey to the grave with the intention of arriving safely
a pretty and well preserved body, but rather to skid in broadside,
used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
| Di and I were discussing meatloaf. She mentioned she adds bbq sauce. I do
| too. Then she mentioned cheese would be fun. Got us to thinking, what
| YOU added to meatloaf?
| LN in NH
| a crazy quilter * hand quilter * & hand appliquir
| all in all --- a very slow quilter.... So send quilts!
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