I've tried to reply to your post, but hours later it still hasn't
shown up. :-(
If this is a duplicate, my apologies.
Thank you for the pumpkin tips! First thing I'm doing wrong is not
buying the small
eating pumpkins (they call them pie pumpkins here?).
I am pretty much a food purist. I don't like a lot of seasonings, and
prefer baked, broiled
or steamed veggies. I'm wondering if the same seasonings that work on
would also lend themselves well to pumpkin.