Hi all, I've been observing some weird activity (or lack of) in my
My beer has been steadly clearing since transfering to my secondary,
and is now a even dark colour. No difference can be detected
throughout the carboy under natural light conditions, but when you
shine a light through the brew, I've noticed that there is a very
noticeable division layer where the beer on top is crystal clear, and
the beer below is cloudy.
This division line hasn't moved for about 4 days, and it's not just
stuff stuck to the sides (a slight knock to the carboy will cause the
'line' to sway). It's almost like a thermal layer, but I can't see
that happening in a carboy.
Anyone see this before? I'm getting close to three weeks time since
I added the yeast to the primary, and I want to bottle.
Only interesting note was the primary fermentation was a tad high..
Tempratures were close to 28C (80F) for a few days before I had a
chance to slowly bring it down to a reasonable temprature.