Ever had Anchor Steam? It'll probably taste sort of like a cross
between Anchor Steam and SABL. Think Anchor Steam, but with more
assertive hop aroma, from Continental "noble" hops (Hallertau and
Tettnang) instead of Northern Brewer. Or think SABL, with some ale-like
fermentation byproducts (esters), from the warm fermentation.
> I really injoy Sam Adams Boston Lager. I do not and the cooling equipment to
> brew lagers yet and was wondering if I clone the recipie, could i use a steam
> yeast to replicate the beer? Would it change the properties of the batch? And