I've been thinking of trying a couple of these, particularly 34/70 and S-189.
For those of you that have used these, could you relate your experiences? I'm
particularly interested in the following:
What styles did you brew?
How were the results? Did you do any blind tastings or enter the beer into
What temperature did you ferment at?
Did you rehydrate?
How much did you pitch (into what gravity wort)?
I'm an avid lager brewer, and I'd love to get out from under the whole giant
Thanx in advance -- m
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