>Greetings!
> After reading the posts on aluminum brewware I just felt I had to inform the
>group of a more serious hazzard. I've heard reports of studies where
>stainless-steel was used for brew kettles and the problem wasn't the amount of
>dissolved metals but the metals contained in the steam. It seems that depending
>upon the level of exposure after a period of 2-4 weeks (typically) people
>exposed would experience symptoms of dizziness, vertigo, dilated pupils, and in
>extreme cases even vomiting, loss of conciousness and uncontrollable belching.
>One day after the onset of these symptoms there is frequently dry mouth,
>headache, and hypersensitivity to light and sound,and uncontrollable
>flatulence. Actually maybe it was any kind of kettle...I think I heard it on
>Oprah. I seem to recall she got all argumentative about maybe it was caused by
>the consumption of large quantities of ***ic beverages. Personally I think
>it's the stainless pot and besides I've never seen any studies linking homebrew
>to these symtoms.
>Anyway...Relax...have a homebrew :-)))))
reported after the brew was done (Grin)
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