Brewing Newcastle?

Brewing Newcastle?

Post by L Peterso » Wed, 18 Apr 2001 08:22:37



http://askearth.com/go/view_request?just_submitted=true&request=157&r=7
 
 
 

Brewing Newcastle?

Post by Sam G. Dahe » Wed, 18 Apr 2001 20:57:25


My English neighbor next door is my critic, and he can't tell the
difference. This is as good as it gets. From www.defalcos.com recipe
section.

BROWN ALE
(reddish brown tint, slightly sweet, lightly carbonated)
6 lbs. amber unhopped malt extract
1 lb. British pale malt,
1/2 lb. Special B malt,
1 lb. medium crystal malt
2/3 oz. Target hop pellets (bittering)
1/2 oz. Fuggles or Willamettes hops (flavoring)
1/2 oz. Fuggles or Willamettes hops (finishing)
1 pkg. Burton water salts
1/2 cup dark brown sugar (for priming)
1 pkg. Windsor ale yeast (or Wyeast #1098/#1968 or White Labs British or
Burton Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
O.G. - 1.046       F.G. - 1.012

--
Sam George Daher II - CCNA, MCP
Sprint E|Solutions
Houston, TX

Quote:
> http://askearth.com/go/view_request?just_submitted=true&request=157&r=7


 
 
 

Brewing Newcastle?

Post by Sam G. Dahe » Wed, 18 Apr 2001 21:00:04


BROWN ALE
(reddish brown tint, slightly sweet, lightly carbonated)
6 lbs. amber unhopped malt extract
1 lb. British pale malt,
1/2 lb. Special B malt,
1 lb. medium crystal malt
2/3 oz. Target hop pellets (bittering)
1/2 oz. Fuggles or Willamettes hops (flavoring)
1/2 oz. Fuggles or Willamettes hops (finishing)
1 pkg. Burton water salts
1/2 cup dark brown sugar (for priming)
1 pkg. Windsor ale yeast (or Wyeast #1098/#1968 or White Labs British or
Burton Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
O.G. - 1.046       F.G. - 1.012

--
Sam George Daher II - CCNA, MCP
Sprint E|Solutions
Houston, TX


Quote:
> My English neighbor next door is my critic, and he can't tell the
> difference. This is as good as it gets. From www.defalcos.com recipe
> section.

> BROWN ALE
> (reddish brown tint, slightly sweet, lightly carbonated)
> 6 lbs. amber unhopped malt extract
> 1 lb. British pale malt,
> 1/2 lb. Special B malt,
> 1 lb. medium crystal malt
> 2/3 oz. Target hop pellets (bittering)
> 1/2 oz. Fuggles or Willamettes hops (flavoring)
> 1/2 oz. Fuggles or Willamettes hops (finishing)
> 1 pkg. Burton water salts
> 1/2 cup dark brown sugar (for priming)
> 1 pkg. Windsor ale yeast (or Wyeast #1098/#1968 or White Labs British or
> Burton Ale Yeast)
> 1 pkg. Bru-Vigor (yeast food)
> O.G. - 1.046       F.G. - 1.012

> --
> Sam George Daher II - CCNA, MCP
> Sprint E|Solutions
> Houston, TX


> > http://askearth.com/go/view_request?just_submitted=true&request=157&r=7