The BOP near me used a Dry Lager yeast - I can't remember the brand,
however. The packet *might* have been light blue, but since I've already
drunk most of that Schwartzbeir, who can remember.
Have to say the beer was only OK. Could have been for many reasons,
Steve in Lowell
>Ok, spank me. The other day I mistakenly stated that I knew of no dry lager
>Last night I was in the grocery store and lo and behold, what did my little
>eyes spot. Well, none other that a Cooper's Dry Lager Yeast.
>Well, maybe I wasn't mistaken, cause I said I had not seen a dry lager, I
>I will punish myself by drinking one of my green brews.
>If anyone has any experience with this yeast let me know. I'm curious.