>I have a lager bottled, awaiting carbonation. It has been in the bottles
>1 week now, I cracked one, got just a small "psssst", no gas when poured.
>Am I too early, or did I make another mistake? I primed with corn sugar,
>sat bottles at 65F for 3 days, moved to 45F for 4 days.
You are way to early. I can take lagers weeks to fully carbonate at
45F. The only exception to this is if you bottle to early. This is a
common problem(bottling to early that is) for people who have just
started lager brewing. It can take the yeast a couple of weeks to
finish the last few pts of gravity. The beer at this point will be
clear and most people will bottle it only to have the beer end up
overcarbonated in 2-3 months.