>Papazian mentions the possibility of chilling the beer as it flows from
>the keg and passes through an ice-box. Has anyone done this? Does
>anyone have ideas about the design? I gather the out line (from the keg)
>would have to fit into a copper tube for the chilling, and then re-attach
>to the tap part of the line.
>This may be a simple question to answer, but I don't have a keg system
>yet (but want one soon, and can't get an extra fridge), so I can't even
>look at the lines; could I just cut the ouline and clamp it to the tubing?
able to just clamp it into the cut tap line. My _guess_ is you'll need a
coil of copper pipe 5-10ft long, 1/4" OD.
Note you won't get the cold aging advantages of a keg in a fridge.