Well I kegged my Bavarian wheat and my sorghum brown ale the other day
and wouldn't you know it I forgot to take gravity readings! Is there
any way to take a reading after carbonation? I'm sure the co2 would
effect the gravity but was wondering about a formula of some sort.
By the way the bavarian wheat (which I added a few oz. of chocolate
and crystal malt) turned out great, however the sorghum brown ale with
the stale extract and 2 year old sorghum turned out like most of you
probably would expect, not so good. It's cider like.