Today my wife purchased an import food chopper with the following instructions:
In order that the article has minced
could be perfectly cut, Knocked
Vigorously on the bud Superior
hand Opened.
The most or less great number of
knocks determines the fineness of
cup. The rotation of knives is made
automatically and regularly.
For the cleaning, to pull the inferior
bell and to release the recipient
Superior. Well to rinse the machine,
if possible to the running water.
Re-assembly in Senses inverts. All
parts metallic are executed in a
materials has the test of the rust.
I posted this because, as many of you will recognize,
this is so reminiscent of the instructions that accompanied
the first import kits in the sixties and seventies.
Fortunately this is in English, some of those were not.
Phil AMA609