I have been making wine from kits for about two and a half years. I have
made very good wine that is enjoyed by all. Recently, however, I found
that just about all of my red wines (five batches) are dropping sediment
in the bottles after lying down for several months.
This is very unusual because the wine has been racked several times, bulk
aged and filtered as well. The wine tastes and smells okay, just the
sediment (if that what it is) destroys the appearance.
It is equally strange that all of my whites are perfect, polished wines
and I use the same processes and procedures.
Does anyone have an idea what could be causing this?
Thanks in advance for your advice.
Rand Smith Golf Tournament Software