I had a similar experience years ago when I didn't use sodium metabisulphite
when I used pottasium sorbate to stabilize the wine. If hte kit has a poor
balance of the 2, this may be your problem, unfortunately, the smell never
left the wine.
> I bottled a white burgundy (concentrate kit wine) about a month ago.
> I opened a bottle today. The wine tastes alright but it has a funny odor
> to it. It smells like, purple violets or something like that.
> Anyone know why? How can remedy this problem.