Does anyone have suggestions for a good country wine book? With lots of
recipes, fairly simple ones, that seem to come out well??
Thanks for any responses,
Country Wines, Vargas & Gulling, Garden Way Publishing, $12.95
The Country Winemaker & Brewer, ed. Humphrey, Teaparty Books, $8.95
Lost Arts, Lyn Alley, Ten Speed Press, $7.95. This is on foodcrafting in
general, curing olives, goat cheeses, mustards, vinegar.
There are also specific books on Meads, Ciders and Sake.
12. Book suggestions