> >Day 4 and Finally I'm seeing some action in the ferment lock (1 bubble
> >every 15 minutes or so). Is this normal? I have followed the recipe
> >very close and expected a little faster action. (Fresh apples were
> >sliced into 8 sections, cleaned (washed)).
> I just had a grape concentrate fermenting with a 1.050 starting point.
> It was like yours, 1 bubble every 15 minuets. I added enough sugar to
> get my HD reading up to 1.080, and now it is bubbling like a bong! My
> suggestion is you don't have a high enough sugar concentration, but
> you didn't mention anything about it. -Tom
Please don't let it ferment that it is bubbling like a bong! Read my last
post to fermentation. Be calm, have time and let the must ferment slowly,
you'll have much more fun afterwards.
Peter H. Jordan Weingut JORDAN & JORDAN
--- Life is too short to drink bad wine ---
Der Saarwein : "http://www.saarwein.com"
Wein Forum : "http://www.saarwein.com/cgi-bin/Ultimate.cgi"