I often read about freezing fruits prior to fermentation which helps break
the cells down to extract more juice. But I use a slightly different
technique that I've never read anywhere which surprises me.
I simply use a blender!!! Whether it be cherries, strawberries, peaches,
etc...they go into the blender! Talk about juice extraction!!!!!! I get
great results....wonderful fruit flavors, great yield, etc.
Is using a blender supposed to be bad? Granted, it takes a little time to
puree 25 lbs of strawberries (cherries are the worst!) but that seems to
be the only downside.
thoughts would be greatly appreciated!!!