recipes for red lees?

recipes for red lees?

Post by Heath Curdt » Wed, 13 Dec 2000 21:04:18



Can anyone steer me to good recipes for a marinade (I was thinking of lamb or
pork) using the gross lees left over from the first racking of my sangiovese?
Other recipes besides marinades would be welcome, too. TIA.

Heath Curdts

p.s. Please post to list-- my ISP has lately become unreliable for email. Thanks.