The other day I bottled my first batch of Vitners Reserve Chardonnay. I
followed the directions, and the wine was clear when I bottled it. Now I
am looking at the wine in the bottles and notice sediment (aka like in
homebrews) on the bottom of the bottles. If I turn the bottles on their
side, (like you pour a glass of wine) the sediment mixes up with the wine
and it turns all cloudy and displeasing looking. Am I missing something
here? Is this normal, did I***up? Can I fix it? The directions did
not say anything about this sediment.