> Bulk aging works well and it postpones the chore of bottling. It also
> allows more time for clearing. I usually rack once per month for those
> three months and end up with very clear wine.
I racked the Showcase Chardonnay last night and it's tasting real
nice.
Don
However there are exceptions to every rule. I have made several batches of
RJ Spagnols Gewrztraminer and found that I like it young better than
matured. Yes in smoothes out beautifully at a year but there is a
fruitiness that I love right after it finishes clearing.
Now that I have confused you, it is up to you. I would say two things
should govern your decision.
1) can you wait? If you are willing to lay this down for a while, age in
batch.
2) If it is a red, err on the side of long batch aging.
Ray
Cheers,
Richard
1. Bulk Aging
2. BULK AGING
3. Do I need to stabilize if my wine has been bulked aged
4. Aging in carboy vs aging in bottle
6. Bulk aging vs. in the bottle
7. Bulk Age Kit
10. Qestion about bulk aging wine kits?
11. POLL : To bottle or "bulk age(in carboy)" your wine?
12. aging wine, bulk? or bottle?
13. Aging In Bulk Vs Aging In Bottle
14. bulk aging vs. bottle aging