Champagne or Chablis yeast

Champagne or Chablis yeast

Post by Ken Anderso » Thu, 02 Oct 2003 00:27:26



I wondered if anyone had an opinion regarding the use of either of these
yeasts for the making of a Niagara wine. I've already read the
manufacturers' blurbs. Thanks!
Ken A.
 
 
 

Champagne or Chablis yeast

Post by J Dixo » Thu, 02 Oct 2003 01:30:04


Ken,
    I typically use Lavlin D47 in anything like Niagara that I am trying to
finish fruity. Champaign yeast will make sure it goes dry, but I have not
experience with "Chablis" yeast, sorry.
John Dixon

Quote:
> I wondered if anyone had an opinion regarding the use of either of these
> yeasts for the making of a Niagara wine. I've already read the
> manufacturers' blurbs. Thanks!
> Ken A.