>I have 56 pounds of pears (Bartletts) and I want to make either pear wine
>or perry out of them. A decent recipe (tested and tasted, preferably)
>would be greatly appreciated. Email or posting here will be fine.
Here is a site that has info about making perry. I just put up my first perry
this weekend (what a work out).
Don't let your beer be a stranger. HOMEBREW!