champagne yeast

champagne yeast

Post by chri » Wed, 03 Sep 2003 17:24:01



I understand the principals of making sparkling wine and have varying
success but I would be interested in how much yeast and sugar other home
wine makers are putting into bottles with the wine for the secondary
fermentation stage?

thanks Chris.

 
 
 

champagne yeast

Post by Charle » Wed, 03 Sep 2003 23:21:28


Quote:

> I understand the principals of making sparkling wine and have varying
> success but I would be interested in how much yeast and sugar other home
> wine makers are putting into bottles with the wine for the secondary
> fermentation stage?

Lum's book should be of assistance:
http://home.att.net/~lumeisenman/chapt20.html

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields