I understand the principals of making sparkling wine and have varying
success but I would be interested in how much yeast and sugar other home
wine makers are putting into bottles with the wine for the secondary
fermentation stage?
thanks Chris.
thanks Chris.
--
charles
"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields
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