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by **chri** » Wed, 03 Sep 2003 17:24:01

I understand the principals of making sparkling wine and have varying
success but I would be interested in how much yeast and sugar other home
wine makers are putting into bottles with the wine for the secondary
fermentation stage?

thanks Chris.

by **Charle** » Wed, 03 Sep 2003 23:21:28

Quote:

> I understand the principals of making sparkling wine and have varying
> success but I would be interested in how much yeast and sugar other home
> wine makers are putting into bottles with the wine for the secondary
> fermentation stage?

Lum's book should be of assistance:
http://home.att.net/~lumeisenman/chapt20.html

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields

Found Collection

champagne yeast

champagne yeast

champagne yeast