Blended Wine and blends of juice

Blended Wine and blends of juice

Post by J. Graham Coutt » Sat, 01 Feb 1997 04:00:00



Fresh juices and concentrates are sometimes sold as a blend of more than
one varietal.  
Wines are sometimes refered to as a blend of varietal wines.

Am I correct in asuming that the later is done after ferminatation and if
so are there differences or benefits of one meathod over the other?