I think that the asian pear-apple would make pretty good wine, but they
are very expensive here. I used to eat them a lot in Korea. I think that
about 5-6 pounds per gallon would be a good start point. If you do make
some please let us know how it turns out. Jack Keller may already have a
recipe on his page. How about it Jack?
> I after apple, blueberry, and raspberry, I am looking at Asian Apple
> Pears. Has anyone down this? How'd it turn out? I only want to make
> 1 gallon (I'm just starting so I want lots of types but a little of
> each). How many lbs to make 1.25 gallons to start?