by Martin McPhillip » Fri, 11 May 2001 03:10:48
"Big Euro Tasting, Part II: Greater Burgundy"
by Mitch Kornfeld
1. Oak chips vs. oak barrels
2. WINE NOTE OF WEEK 5/27
3. Oak chips vs Oak Essence... your opinion please!
4. Anyone tried to Oak Wine using an White Oak (Tree) Branch?
5. What's in Chablis?
6. High acide taste from Chablis.
7. Difference between Chablis and Chardonnay
8. Alexanders Premium Chablis
9. Chablis kit question
10. What kind of grapes are used in Chablis and burgundy wines
11. Champagne or Chablis yeast
12. Chablis and Chardonnay
14. Oak, oak, and more oak...