Many kit makers provide bentonite or gelatin to help the wine clear. If
used properly, these kits (28 day kits especially) do clear pretty well.
If your is not clearing, you could make a trip to your grocery store and
pick up some unflavored gelatin. Add about a teaspoon to a cup of cool
water. Let this disolve. Slowly heat this mixture until just below
boiliing. Add this to the wine, stirring it in well. Rack it in a week.
Hope this helps.
Winemaker, Landlord, Adventurer
> This is my first attempt at winemaking, so I'm not sure but I
>that the wine should have cleared by now. We made a Red Bourdeau
>from a kit about 40 days ago. If anyone has any information on the
>fermentation process of a kit, I would appreciate any information.
> Greatly appreciated,