try Lalvin 71B. I has been my favorite for fruit wines.
> I just started a batch of fruit wine - my first one: 14 lbs of nectarines,
> several peaches and a pineapple (23 lit batch). It is still in the
> soaking / pectic digestion stage - until tonight. I like to keep the
> fruity flavor. Any recommendations for the yeast? I am thinking of
> either Lalvin K1V-1116 or EC-1118. Which one? Any other?