Other than adding a pint of glycerin , how about some ides on additions for
mouth feel . Keller has suggested bananas . How many ?
What are we working with ???
45 gallons of Jalapeno wine .
This is made with 45 pounds of raisins, 70# of sugar , 27# of peppers , 3 oz
grape tannin , 900 grams acid blend , and is almost dry ( at 1.025) .
The prior batches were ok , but could have used a bit more body .
Any suggestions ?
Because of a "feature " my ISP is supplying me , if your account does not
have a reverse dns , your mail will bounce . If it does , please let me know